In keeping with our commitment to delicious and healthy nutrition, we serve up only the best for the guests at the Plunhof – after all: What would a holiday be without the matching culinary experience? Typical South Tyrolean cuisine, Italian and Mediterranean dishes, delicacies from around the world, and of course vegetarian meals. We also ensure that there's always the proper balance of light and hearty dishes, and we make sure that the menu is always varied and multi-facetted. In preparing our tasty dishes, agricultural products which are typical of our region as well as high-quality international ingredients are given preference. In other words: Fast food and mishmashes of indefinable flavors have no chance with us! See – and taste – for yourself the difference!



For those who like to cook and want to discover new things, cooking classes with Chef Egon and Peter are conducted several times a year. There are appropriate to the season and reflect the gourmet specialty weeks and culinary events.


South Tyrol is also the land of grapes, and of course we offer our guests a superb range of South Tyrolean, Italian, and international wines. The precious and delicate wines are carefully stored in our cellar where darkness, a constant cool temperature, and the proper humidity ensure that the wines can mature in an optimal fashion. This allows the fine wines to then fully unfold their bouquet in your glass: So sit back and enjoy!